The Best Wine To Pair With Filet Mignon

best wine to pair with filet mignon
This post contains affiliate links and is a member of the Amazon Services LLC Associates Program. If you make a purchase using one of these affiliate or Amazon links, I may receive compensation at no extra cost to you.

Looking for the best wine to pair with filet mignon? When you’re cooking up a filet mignon for a special dinner, picking the right wine can really make the meal shine. As a home cook, you want a wine that brings out the best in that tender steak without breaking the bank.

I’ve got you covered with some top red wine picks that you can find at your local grocery store. Whether you’re a wine lover or just getting started, these suggestions will help you choose the perfect bottle for your special occasion.

Our Picks For The Best Wine to Pair With Filet Mignon

best wine to pair with filet mignon 2

1. Cabernet Sauvignon

Cabernet Sauvignon is the go-to for a reason. It’s bold, full of dark fruit flavors, and has just the right amount of oomph to stand up to a rich filet mignon. It’s a classic pairing that’s hard to beat.

What It’s Like: Think bold and rich, with flavors like dark berries, a bit of oak, and a hint of spice.

Why It Works: Cabernet Sauvignon has the oomph to stand up to a juicy filet mignon. Its big flavors are great with any marinades or sauces you might use.

Try These:

  • Caymus Napa Valley Cabernet Sauvignon (around $80) for a splurge.
  • Daou Vineyards Cabernet Sauvignon (about $25) for a more budget-friendly option without skimping on quality.

2. Merlot

Merlot is like the friendly neighbor of red wines. It’s smooth, with a nice mix of fruit and softness that complements the tenderness of filet mignon without stealing the show. It’s a great choice for a more laid-back steak dinner.

What It’s Like: Softer than Cabernet, with plush flavors of ripe plum, cherry, and a touch of chocolate.

Why It Works: Merlot’s smoothness complements the buttery texture of filet mignon, adding a nice contrast without overpowering the meat.

Try These:

  • Duckhorn Vineyards Merlot (around $50) for a treat.
  • Decoy by Duckhorn Merlot (about $25) for a delicious, affordable pick.

3. Pinot Noir

Pinot Noir is the lighter, more delicate option. With its subtle flavors of red berries and a hint of earthiness, it’s perfect for those who want a wine that enhances the steak without overwhelming it. Plus, it’s a nice change of pace from the heavier reds.

What It’s Like: Lighter-bodied with bright flavors of red berries, a hint of earthiness, and sometimes a touch of spice.

Why It Works: Pinot Noir’s subtle elegance is a great match for filet mignon, especially if you’re serving it with a lighter sauce or sides.

Try These:

  • La Crema Sonoma Coast Pinot Noir (around $25) for a classic choice.
  • Meiomi Pinot Noir (about $20) for a fruitier, easy-to-find option.

4. Syrah/Shiraz

Syrah, or Shiraz if you’re feeling Aussie, brings a bit of spice to the table. Its bold flavors of dark fruit and peppery notes can really elevate a filet mignon, especially if you’re adding a bit of spice to your steak.

What It’s Like: Bold and spicy, with dark fruit flavors and a peppery kick.

Why It Works: The spice in Syrah/Shiraz can really bring out the flavors in your filet mignon, making it a great choice for a steak with a bit of char or a peppery crust.

Try These:

  • Penfolds Max’s Shiraz (around $25) for a taste of Australia.
  • Mollydooker The Boxer Shiraz (about $30) for a big, bold wine that’s sure to impress.

5. Zinfandel

Zinfandel is a fun and fruity option. It’s got a bit of a jammy flavor with a hint of spice, which can add a nice contrast to the savory flavors of your filet mignon. It’s a great pick for those looking to shake things up a bit.

What It’s Like: Juicy and jammy, with lots of ripe berry flavors and a hint of spice.

Why It Works: Zinfandel’s bold fruitiness is a great match for a well-seasoned filet mignon, adding a touch of sweetness to balance the savory steak.

Try These:

  • Ridge Vineyards Three Valleys Zinfandel (around $30) for a classic, high-quality option.
  • Bogle Old Vine Zinfandel (about $12) for a tasty, budget-friendly choice.

Best White Wine To Pair With Filet Mignon

filet mignon with white wine

While red wines are the traditional choice for filet mignon, a rich white wine can also be a delightful pairing, especially if you’re serving the steak with a creamy sauce or seafood accompaniments.

Chardonnay

Chardonnay is a white wine that can stand up to a steak. It’s got body, richness, and a touch of oakiness that can really complement the flavors of filet mignon, especially if you’re going for a surf and turf vibe with some lobster on the side.

What It’s Like: Full-bodied with flavors of butter, vanilla, and tropical fruits, often with a hint of oak.

Why It Works: A buttery, oaky Chardonnay can complement the richness of filet mignon, especially if you’re adding a creamy sauce or pairing it with lobster.

Try These:

  • Kendall-Jackson Vintner’s Reserve Chardonnay (around $20) for a widely loved option.
  • Cakebread Cellars Chardonnay (about $40) for a special-occasion wine that’s sure to impress.

Wine Pairing With Filet Mignon and Lobster (Surf and Turf)

best-wine-to-pair-with-surf-and-turf

Surf and turf is a classic combo that calls for a wine that can bridge the gap between land and sea. You need something that can handle the richness of filet mignon while still being delicate enough to pair with the sweet, tender lobster.

Pinot Noir

Pinot Noir is your go-to here. It’s got the versatility to match both the steak and the lobster, with just enough body for the meat and a gentle touch of fruitiness for the seafood. It’s like the diplomatic choice that keeps everyone at the table happy.

What It’s Like: Medium-bodied with flavors of red berries, earth, and sometimes a hint of spice.

Why It Works: Pinot Noir’s versatility makes it a great choice for surf and turf, with enough body to stand up to the steak and enough subtlety to not overpower the lobster.

Try These:

  • La Crema Sonoma Coast Pinot Noir (around $25) for a reliable and delicious option.
  • Meiomi Pinot Noir (about $20) for a fruit-forward wine that’s easy to find.

Best Red Wine To Pair With Ribeye Steak

best wine with filet mignon

If you’re switching things up and going for a ribeye instead of a filet mignon, you’ll want a wine that can handle the extra fat and flavor. This is where you can bring in some bolder, more robust reds to stand up to the intensity of the ribeye.

Syrah/Shiraz

Syrah, or Shiraz, is a powerhouse wine that’s up to the task. It’s got depth, spice, and a bit of a kick that can really complement the richness of a well-marbled ribeye. It’s like the bold friend who’s not afraid to speak up at the dinner table.

What It’s Like: Bold and spicy, with dark fruit flavors and a peppery kick.

Why It Works: The bold flavors of Syrah/Shiraz can stand up to the richness of a ribeye, complementing its fattiness and enhancing the overall taste.

Try These:

  • Penfolds Max’s Shiraz (around $25) for a robust wine that pairs well with the meat.
  • Mollydooker The Boxer Shiraz (about $30) for a wine with a big personality that can match the intensity of the ribeye.

Should Wine Be Served Warm or Cold With Filet Mignon?

filet mignon with red wine

When it comes to serving wine with filet mignon, temperature matters. Red wines, like Cabernet Sauvignon and Merlot, should be served slightly below room temperature, around 60-65°F (15-18°C).

This allows the flavors and aromas to open up without being muted by excessive warmth. On the other hand, if you’re pairing your steak with a white wine like Chardonnay, aim for a chilled temperature of 50-55°F (10-13°C). A wine fridge or a regular refrigerator can help you achieve these temperatures.

Just remember to take the red wine out of the fridge about 30 minutes before serving.

How Long Should I Decant Wine Before Serving?

Decanting wine, especially reds can enhance its flavors and aromas, making it a better match for your filet mignon. For young, full-bodied wines like a Cabernet Sauvignon, decanting for about 1-2 hours before serving is ideal.

For older wines, 30 minutes to 1 hour should suffice, as they can be more delicate. Pour the wine into a decanter and let it breathe, allowing the flavors to develop and any sediment to settle.

What Are Some Affordable Wine Options That Pair Well With Filet Mignon?

You don’t have to break the bank to find a wine that pairs well with filet mignon. Here are some budget-friendly options:

  • Cabernet Sauvignon: Try the Columbia Crest H3 Cabernet Sauvignon (around $15) for a well-balanced, affordable option.
  • Merlot: Blackstone Merlot (about $10) offers a smooth, fruity flavor that complements the tenderness of the steak.
  • Pinot Noir: Mark West Pinot Noir (around $12) is a lighter option with flavors of cherry and raspberry that pair nicely with filet mignon.

How Do I Choose a Wine If My Filet Mignon Is Seasoned or Sauced?

The seasoning or sauce on your filet mignon can influence your wine choice. For a steak with a peppercorn sauce, a Syrah or Shiraz with spicy notes can complement the heat. If you’re serving filet mignon with a red wine reduction, a Cabernet Sauvignon or Merlot that mirrors the sauce’s flavors can create a harmonious pairing.

For herb-seasoned steaks, Pinot Noir with earthy undertones can enhance the herbal notes. Always consider the dominant flavors in your dish when selecting your wine.

Final Sip

best wine to pair with filet mignon

Choosing the best wine to pair with filet mignon dinner doesn’t have to be fancy or complicated. Whether you’re into bold reds like Cabernet Sauvignon or you’re more of a Pinot Noir person, there’s a wine out there that’s just right for your steak. The most important thing is to pick a wine that you love and that makes your meal feel special. So go ahead, pop open that bottle, enjoy the flavors, and cheers to a delicious dinner with your loved ones. Here’s to making your next special occasion even more memorable!

OTHER WINE PAIRING ARTICLES YOU’LL LOVE:

Similar Posts