The BEST Cheesecake Wine Pairings to Try

CHEESECAKE WINE PAIRING
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Looking for the best cheesecake wine pairing? You’re in the right place for awesome combos that’ll make your taste buds do a happy dance.

Who else here thinks that cheesecake is basically the best thing ever? But you know what can make that slice of goodness even more epic? Pairing it with the perfect wine. Yup, we’re about to take your cheesecake game to a whole new level.

Think about it, we’ve got all these cheesecake flavors, right? Classic, fruity, chocolate, and even some savory ones for the adventurous among us. Now, what if we could find that wine BFF for each type? That’s what this guide’s for. Whether you’re chilling at home or throwing the bash of the year, I’ve got the ultimate cheat sheet for making your cheesecake and wine the life of the party.


CHEESECAKE WINE PAIRING INFOGRAPHIC

The Best Cheesecake Wine Pairings

Best Wines for Classic Cheesecake

sliced of plain cheesecake

Who doesn’t love a good old slice of classic vanilla cheesecake? It’s smooth, creamy, and a canvas for flavors. Now, let’s talk wine.

White Wines:

  • Chardonnay: This wine is rich and creamy, just like your classic cheesecake. Its buttery notes can really complement the cream cheese base.
  • Riesling: If you like a bit of sweetness but don’t want to overpower the cheesecake, Riesling is a safe bet. It adds a fruity touch without going overboard.

When it comes to classic cheesecake, Chardonnay is your friend. It matches the creaminess of the cheesecake and adds a layer of complexity. Think of it as the harmony in a good song—everything just flows better.

Red Wines:

  • Pinot Noir: Now, if you’re feeling adventurous, try a light Pinot Noir. The light red doesn’t clash with the cheesecake and even adds a bit of fruitiness to each bite.
  • Sparkling:
    • Champagne or Prosecco: Want to make your dessert feel like a celebration? Add some bubbles. A good Champagne or Prosecco can cut through the richness and refresh your palate.

You can also consider the setting. If you’re at a casual get-together, something sparkling like Prosecco can lighten the mood. If it’s a formal dinner, a Chardonnay or Riesling would be more fitting.

How to Pair Wine with Fruity Cheesecakes

cheesecake with fruit on a plate

Love a cheesecake topped with cherries, strawberries or blueberries? You’re not alone. Fruity cheesecakes are like that summer vacation you always look forward to. Now, about that wine.

White Wines:

  • Sauvignon Blanc: It’s zesty and light, which means it won’t overshadow your fruity cheesecake. Instead, it’ll highlight the fruit flavors.
  • Moscato: If you’re into a sweeter profile, Moscato is like adding an extra dollop of fruit on top.

Sauvignon Blanc is like an easy-going friend who gets along with everyone. It pairs really well with fruity cheesecakes, balancing out the flavors and keeping your taste buds excited.

  • Rosé:
    • A dry Rosé can add another dimension. It’s not as sweet as Moscato, but it’s got that fruitiness that complements berry or citrus toppings.

If you’ve got strawberries on that cheesecake, think Rosé. It’s a fantastic summer pairing that feels like you’re lounging by the pool, even if you’re just in your living room.


The Best Wines for Lemon Cheesecake

lemon cheesecake on a plate

Hey, lemon lovers, this one’s for you! Lemon cheesecake is like that burst of sunshine on a cloudy day, right? So what kind of wine could possibly keep up with all that zest?

  • White Wines:
    • Albariño: This Spanish wine is crisp and acidic, making it a perfect match for a zesty lemon cheesecake.
    • Riesling: Go for a dry one to complement the tartness, or a sweeter version to play up the dessert’s sweetness.

Albariño is like your energetic friend who’s always up for an adventure. It’s got that kick that holds its own against a zesty lemon cheesecake. If you’re looking to add a touch of European flair to your dessert, Albariño is your go-to.

  • Sparkling Wines:
    • Prosecco: Its lightness and bubbles add a fun twist. Prosecco with lemon cheesecake is like laughing at an inside joke—it just works.

Honestly, Prosecco makes everything better. It’s bubbly, it’s light, and it knows how to make lemon cheesecake shine. It’s like putting your favorite playlist on shuffle and every track is a hit.

Wines That Go Well with Chocolate Cheesecake

a piece of chocolate cheesecake on a plate

Chocolate cheesecake is rich and indulgent. It’s the luxury car of the cheesecake world, and it needs a wine that can keep up.

  • Red Wines:
    • Zinfandel: It’s robust and spicy, making it a fantastic contrast to your creamy chocolate cheesecake.
    • Cabernet Sauvignon: This one’s a heavy hitter, but if you’ve got a chocolate cheesecake, you’re already going big. Why not go bigger?

Zinfandel and chocolate cheesecake is like listening to your favorite power ballad. It’s intense, it’s emotional, and it’s utterly satisfying.

  • Fortified Wines:
    • Port or Sherry: These wines are like the cozy blanket you wrap yourself in on a cold day. They’re warm, and rich, and they elevate a chocolate cheesecake into a full-on dessert experience.

Wines for Savory Cheesecakes

Who says cheesecakes have to be sweet? If you’re into savory cheesecakes, like ones made with blue cheese or cheddar, let’s find you the right wine.

  • White Wines:
    • Pinot Grigio: It’s dry and crisp, just what you need to cut through the richness of a savory cheesecake.

Pinot Grigio is your go-to for savory. It’s like that utility player on a sports team—versatile and reliable.

  • Red Wines:
    • Merlot: A softer red that can still stand up to the flavors without overpowering them.

Sometimes Merlot is just what you need. It’s like choosing a classic film over the latest blockbuster. You know it’s good, you know you’ll enjoy it, and it won’t steal the show.


And there you have it—your ultimate guide to pairing wine with cheesecake. Whether you’re into classic, fruity, chocolate, or even savory cheesecakes, there’s a perfect wine out there for you.

FAQ’S

Can I Pair Rosé with Any Cheesecake?

  • You bet! Rosé is versatile. It’s especially good with fruity cheesecakes but can also work with classic or even some lighter chocolate cheesecakes. It’s like the Swiss army knife in your wine toolbox.

What About Non-Alcoholic Options?

  • Non-alcoholic wines or even sparkling waters with a hint of fruit can be a great alternative. They can still offer a contrast or complement to your cheesecake.

How Do I Choose a Wine for a Cheesecake Tasting Party?

  • Variety is key. Get a range of wines from white to red to sparkling. It’s like hosting a mini wine festival right at your dessert table.

Can I Pair Red Wine with Lighter Cheesecakes?

  • Sure, but go for lighter reds like Pinot Noir. They’re less likely to overpower the cheesecake. It’s like pairing a light salad with a light dressing.

Do I Need to Serve the Wine Chilled?

  • White and sparkling wines? Definitely chill them. Reds can be at room temperature but some lighter reds benefit from slight chilling. Think of it as choosing the right outfit for the right occasion.

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