The BEST Wine Pairing With Shrimp and Grits

shrimp, grits, dish with wine
This post contains affiliate links and is a member of the Amazon Services LLC Associates Program. If you make a purchase using one of these affiliate or Amazon links, I may receive compensation at no extra cost to you.

Looking for the best wine pairing with shrimp and grits? For many of us, a steamy bowl of shrimp and grits is the ultimate comfort food. There’s just something so satisfying about those plump shrimp nestled on top of creamy, cheesy grits. It’s a hearty Southern staple that never goes out of style. But have you ever thought about how to make this classic dish even better? The secret is pairing it with the perfect wine.

Now, you may be thinking that wine is too fancy for simple shrimp and grits. Not so! The right wine can take this meal from boring to spectacular, enhancing all the fabulous flavors. A zingy white can cut through the richness of the dish, while a bold red can hold its own against the spices. Whatever your taste, there’s a wine out there that can make your shrimp and grits experience absolutely sublime.

Whether you’re cooking up this specialty for a weeknight family dinner or hosting a get-together with friends, don’t be intimidated by wine pairing. With a few simple guidelines, you can easily identify wines that will complement the down-home flavors you know and love. Let’s uncover some heavenly matches that’ll have you looking forward to your next bowl of total comfort. Shrimp and grits night just got a whole lot better!

❓What is the best wine pairing with shrimp and grits?

Of all the wines that complement shrimp and grits, an oaky Chardonnay is the ideal match. Its lush texture and vanilla notes mirror the dish’s richness perfectly. But the possibilities don’t end there! From crisp whites to bold reds, you’ll find your new favorite pairing within the diverse options explored in this guide. Now let’s dive deeper into the wines that make this Southern classic sing.

Guide To Wine Pairing with Shrimp and Grits

a bowl of shrimp and grits

When you’re cooking up a comforting dish like shrimp and grits, choosing the right wine can turn a simple meal into a fancied-up version. Let’s look into some wine selections that’ll bring out the best in your dish.

Light and Crisp Whites

Light and Crisp Whites

For those of you leaning towards a wine that won’t overpower the delicate flavor of shrimp, you’ll find that light and crisp white wines are your best bet. A Pinot Grigio or a Riesling, with their clean minerality and refreshing acidity, are excellent choices. These wines have the zest to cut through the creaminess of the grits while complementing the shrimp’s sweetness.

Our favorites:

  • Pinot Grigio – Santa Margherita
  • Riesling – Chateau Ste. Michelle

Rosé Wines for a Refreshing Option

Don’t overlook a chilled glass of rosé when considering your pairing. Rosé brings a certain versatility to the table with hints of red fruit, citrus, and often a bright, refreshing finish. It’s a fantastic middle-ground if you’re uncertain of going with either a red or white, particularly with a dish as nuanced as shrimp and grits.

Our favorites:

  • Dry Rosé – Whispering Angel Rose
  • Sparkling Rosé – La Marca Prosecco Rose

Rich and Buttery Chardonnay

If your shrimp and grits are rich and hearty, then a Chardonnay with oaky undertones could be your perfect match. It’s all about balance, so a Chardonnay with its buttery complexity can enhance the creaminess without overshadowing the hero of the plate—the shrimp. Look for those with a touch of vanilla or caramel, which will tie in beautifully with the dish.

Our favorites:

  • Oaked Chardonnay – Bogle Reserve Chardonnay
  • Unoaked Chardonnay (less buttery but still rich) – Four Vines Naked Chardonnay

Zesty and Aromatic Sauvignon Blanc

For those who fancy a wine that will bring out the zest in your meal, a Sauvignon Blanc is a stellar pick. With its herbaceous notes and lively citrus flavors, a Sauvignon Blanc stands as a bold contrast to the savoriness of the grits, giving your palate a full experience with each bite.

Our favorites:

  • Classic Sauvignon Blanc – Oyster Bay
  • New Zealand Sauvignon Blanc – Kim Crawford

Earthy and Complex Reds

While white wines are more traditional, don’t rule out pairing shrimp and grits with red wine. The right red can add an unexpected yet delightful layer of depth and contrast. Look for red wines with bright acidity and a medium body that won’t overtake the shrimp. Earthier reds also complement the cheddar and peppers often found in the dish.

Our favorites:

  • Pinot Noir – Try WillaKenzie Estate Pinot Noir.
  • Sangiovese – Go for a Chianti Classico like Castello di Volpaia.

Experimenting with Sparkling Wines

Shrimp over a bed of grits on a modern plate

When you’re up for a little adventure in your pairing, sparkling wines beckon with their effervescent charm. Prosecco, from Italy, is a delightful partner for shrimp and grits. Its bubbles cleanse the palate, allowing every bite to taste as fresh as the first. Not only does a good Prosecco bring a festive touch to the meal, but its subtle fruitiness can also complement the natural sweetness of the shrimp.

In the realm of bubbles, don’t overlook Cava from Spain. Cava offers a level of complexity that can stand up to the richer flavors in your dish, especially when your shrimp and grits are seasoned with a bit of spice. The crisp acidity and citrus notes typically found in a Cava can balance the heartiness of the dish while still elevating the overall flavor profile.

If you’re willing to explore the higher end of sparkling wines, Champagne can be an extraordinary counterpart for shrimp and grits. The toasty, bready notes of a good Champagne can enhance the savory aspects of the grits while playing nicely against the texture and flavor of well-seasoned shrimp.

The choice of sparkling wine may also depend on the preparation of your shrimp and grits. For instance:

  • If your dish features garlic or lemon, a sparkling wine with higher acidity will meld seamlessly with these bright flavors.
  • When your shrimp comes with a creamy or cheese-based sauce, a richer sparkling wine, perhaps with a little age on it, could be the perfect match.

Here’s a quick reference for suitable types of sparkling wines:

Type of Sparkling WineAcidityNotes
ProseccoHighFruity, light
CavaMediumCitrus, complex
ChampagneVariedToasty, yeasty

Pairings Beyond Wine for Shrimp and Grits

beer in a fancy glass

While a nice glass of wine can certainly enhance shrimp and grits, don’t limit yourself to just vino. Other delicious beverage options can complement this Southern classic.


For a fun, casual take on your meal, consider beer. The slight tartness and bubbly carbonation of many beers help cut through the rich, creamy grits beautifully.

  • Wheat beers and Belgian-style whites work nicely. Try pairing with Blue Moon, Allagash White, or a Hoegaarden for notes of coriander and citrus.
  • If you prefer something a bit more robust, go for a brown ale, nutty bock, or stout. The malty, chocolate flavors pair up nicely with the shrimp.

Iced Tea

What’s more Southern than a tall glass of iced tea alongside shrimp and grits? Black tea, with its tannins, complements seafood remarkably well.

  • For an authentic experience, brew some unsweetened black tea. Serve it over ice with wedges of lemon or lime.
  • To really channel the flavors, make it an Arnold Palmer with both tea and lemonade.
  • For a unique twist, add fresh mint or basil – the cooling, aromatic herbs work beautifully.


In the mood for something spirited? Whip up a shrimp and grits-inspired cocktail!

  • A brandy or bourbon-based drink with citrus brightens up the dish. Add hot sauce or horseradish for a spicy kick.
  • For an herbaceous cocktail, muddle some fresh thyme or rosemary into a gin or vodka drink with lemon.
  • Celebrate the Southern roots with a Mint Julep, made with Kentucky bourbon, mint, and sugar syrup.

So don’t play it safe – have some fun with your meal by venturing beyond wine into beer, cocktails, or tea. The possibilities are endless! Let me know if you need any specific drink recipes.

Finding Your Perfect Shrimp and Grits Recipe

shrimp, grits, dish with wine

Now that you’ve got wine pairing down, it’s time to cook up some fantastic shrimp and grits! Looking for recipe inspiration? Here are some tips for finding mouthwatering versions of this Southern staple:

First, think about the style you prefer. Classic creamy and cheesy? Spicy and bold? Fresh and herbaceous? This will help narrow your search for the perfect preparation.

Next, look to trusted sources known for authentic Southern cooking. Sites like Southern Living, Food Network, and Epicurious are great places to start. Don’t be afraid to venture onto food blogs and sites dedicated to regional cuisine as well. That’s where you’ll find some of the best traditional recipes.

To get you started, here are links to three top-rated shrimp and grits recipes for a stellar meal:

Now get cooking, grab a great bottle of wine, and prepare for a heavenly food and wine experience! Your new favorite shrimp and grits memory starts here.

Final Thoughts: Best Wine Pairing With Shrimp and Grits

So there you have it! You’re now equipped with the know-how to elevate your shrimp and grits game with the perfect wine pairing. Whether you opt for a light Pinot Grigio, a zesty Reisling, or a playful rosé, remember it’s all about balance and what pleases your palate. Don’t be afraid to pop open some sparkling wine either – those bubbles are sure to add a festive touch to your meal. Trust your taste and enjoy the delightful harmony of flavors on your next culinary adventure. Cheers to your delicious pairing success!

Frequently Asked Questions

What type of wine pairs well with shrimp and grits?

For shrimp and grits, light white wines such as Pinot Grigio and Chardonnay, as well as rosé wines, are excellent choices for enhancing the meal’s flavors.

Can I pair a sparkling wine with shrimp and grits?

Absolutely, sparkling wines like Prosecco, Cava, and Champagne can complement shrimp and grits wonderfully, with their bubbles and acidity balancing the dish’s richness.

How does wine affect the taste of shrimp and grits?

Wine can accentuate the flavors of shrimp and grits, with the right pairing creating a harmonious balance. The acidity, bubbles, or crispness of the wine can cut through the dish’s creaminess, bringing out the best in both the wine and the food.

Are there any specific sparkling wines recommended for shrimp and grits?

When pairing with shrimp and grits, look for sparkling wines based on their acidity and flavor profiles, such as a zesty Prosecco, a minerally Cava, or a classic Champagne.

Is experimenting with wine pairings for shrimp and grits encouraged?

Yes, experimentation is encouraged. Every palate is unique, so finding a perfect wine pairing for shrimp and grits is about personal preference and enjoying the celebration of flavors that each combination can bring.


Similar Posts