The PERFECT Wine Pairing With Shrimp Scampi

wine pairing with shrimp scampi
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Trying to figure out the best wine pairing with shrimp scampi? I won’t steer you wrong. I’ve got a confession to make: I love shrimp scampi, and you know where I love it the most? Olive Garden. Haha, don’t judge. I seriously order it every time I go there! But I also love making it at home. So, I’m always on the lookout for the perfect wine to sip alongside my favorite dish.

Pairing wine with shrimp scampi is like a pea in a pod—it just clicks. I’ve had my fair share of wine pairings, and believe me, the right glass can turn a simple meal into an experience. So let’s dive into the world of wine and discover which bottles bring out the best in shrimp scampi.

What Wine Pairs Well With Shrimp Scampi?

wine pairing with shrimp scampi

Chardonnay

When it comes to a shrimp scampi dish, Chardonnay is like that reliable friend who always brings a little sunshine to the table. For those who love butter-on-butter action, an unoaked Chardonnay keeps it light without overpowering the dish’s flavors.

I’d go for a bottle from Burgundy if I’m after something with a mineral touch or a Californian Chardonnay for a fruitier twist.

→Favorites? I think a Louis Jadot Mâcon-Villages and a Sonoma-Cutrer Russian River Ranches Chardonnay. They’re crowd-pleasers, alright.

Sauvignon Blanc

If you aren’t a fan of Chardonnay, don’t worry – Sauvignon Blanc is a slam dunk with shrimp scampi (and my personal favorite). It’s like that zesty friend who livens up the party—always refreshing.

The crisp acidity is perfect for cutting through the buttery richness, and those herbaceous notes really highlight the herbs in scampi. For a perfect wine pairing, grab a bottle from Marlborough, New Zealand, or one from the Loire Valley.

→ My picks? A classic Cloudy Bay Sauvignon Blanc or a zingy Sancerre from Domaine Vacheron.

Pinot Grigio

Next up is Pinot Grigio, the kind of wine that doesn’t fuss around and gets straight to the point. It’s light, it’s crisp, and it does a stellar job of not competing with the subtle flavors of your shrimp scampi recipe.

→I’d sip on an Italian Santa Margherita or a Californian Clos du Bois for that enjoyable pairing shrimp scampi deserves.

Riesling

Riesling and shrimp scampi? Now that’s an intriguing match! This wine is aromatic and can range from sweet to dry, which means there’s a Riesling for every shrimp scampi out there. A dry Riesling from Alsace or Washington State typically nails it for me. They bring just enough zest to liven things up.

→Try a Trimbach Riesling or a Chateau Ste. Michelle – trust me, you can’t go wrong with either!

Rosé

Don’t sleep on Rosé with your shrimp scampi – this wine’s like summer in a glass. It’s got the right balance of dryness and fruity flavors to go toe-to-toe with that garlicky, lemony goodness.

→A Provencal Rosé like Whispering Angel or a Spanish Rosado will keep things fun and interesting.

Sparkling Wine

Who says sparkles are just for celebrations? Sparkling wine makes any shrimp scampi dish feel like a special occasion. It cuts through the richness while adding its zip. Prosecco is my go-to for a more casual feel, but if I’m feeling fancy, a glass of Champagne is where it’s at.

La Marca Prosecco and Moët & Chandon Brut Imperial never fail to impress and bring the fancy to the scampi wine pairing experience.

Can you drink red wine with shrimp scampi?

wine pairing with shrimp scampi

When it comes to pairing shrimp scampi with wine, you’re likely imagining a crisp, chilled white. But let’s shake things up a bit. Can you go red? Sure, it’s not traditional, but I’m not about rules that box us in. However, tread lightly—red wines can easily overwhelm the delicate flavor of shrimp scampi.

Just the Lightweights, Please

If you’re feeling adventurous and want to reach for a red, pick a light-bodied one. The key here is to avoid big tannins that can make the scampi taste metallic. Think Pinot Noir or Gamay—these guys have just enough oomph to stand up to the scampi without stealing the show.

  • Pinot Noir: Soft and fruity, works like a charm
  • Gamay: Juicy and refreshing, it’s a playful pick

Balance Is Everything

Alright, so you’ve got a slightly robust shrimp scampi recipe on deck, maybe with a dash more garlic or a sprinkle of red pepper flakes. You’re in the clear to play around with those reds I mentioned. Remember, it’s all about matching the wine’s weight to your dish. A well-balanced Pinot Noir or even a Chianti with juicy acidity can mingle nicely without clashing.

  • Chianti: Cherry flavors with a hint of earthiness
  • Pinot Noir (again): Can’t go wrong with this versatile fella

I know you might be skeptical, and that’s totally fair. Shrimp scampi and white wine are like two peas in a pod for a reason—they’re a classic scampi wine pairing that’s hard to beat. But life’s short, and it’s fun to mix things up. If you experiment with these red options, you just might discover a new perfect wine pairing for your favorite shrimp scampi dish.

Should you drink red or white wine with shrimp?

HOMEMADE SHRIMP SCAMPI

The Go-to Whites for Scampi

I’ve gotta say, when it comes to a shrimp scampi wine pairing, white wine still takes the lead. Think about it: Sauvignon Blanc has that light, zesty kick that just jives with the lemon-garlic vibe of the dish. White wines like these add a refreshing contrast to the scampi’s rich, buttery flavor, without overwhelming the delicate shrimp.

  • Popular picks: Oyster Bay

When Red Wine Works

Don’t write off red wine just yet. I know it sounds offbeat, but lighter reds can be surprisingly awesome with shrimp scampi. If you’re keen on red, aim for something that’s not going to bowl your taste buds over with tannins. A Pinot Noir or Gamay could be just the ticket. They’re light enough to not clash and still bring some of those fruity, earthy notes that can complement a more robust scampi recipe nicely.

So, whether you’re leaning towards a crisp white or a light red, remember the golden rule: pick a wine that you’d enjoy by the glass too. The perfect wine pairing elevates the shrimp scampi, and trust me, your palate will thank you for the match made in culinary heaven.

Quick Reference Table For Shrimp Scampi Wine Pairings

Wine TypeCharacteristicsPairing Notes with Shrimp ScampiSuggested Examples
ChardonnayUnoaked, light, can be fruity or have a mineral touchComplements buttery flavors without overpoweringLouis Jadot Mâcon-Villages, Sonoma-Cutrer
Sauvignon BlancZesty, crisp, with herbaceous notesCuts through richness, highlights herbsCloudy Bay, Sancerre from Domaine Vacheron
Pinot GrigioLight, crisp, straightforwardDoes not compete with subtle flavorsSanta Margherita, Clos du Bois
RieslingAromatic, ranges from sweet to dryAdds zest, versatile for different scampi stylesTrimbach, Chateau Ste. Michelle
RoséBalanced dryness and fruity flavorsMatches garlicky, lemony aspects wellWhispering Angel, Spanish Rosado
Sparkling WineAdds a celebratory feel, can be light like Prosecco or rich like ChampagneCuts through richness, adds a zippy contrastLa Marca Prosecco, Moët & Chandon
Light Red WinesLight-bodied like Pinot Noir or Gamay, low tanninsA non-traditional choice that can complement certain scampi stylesPinot Noir, Gamay

Scampi Favorites: Top Recipes to Try

Now that you know what wines to pair with shrimp scampi, you might be looking for a great recipe to try. Here are a few top picks from the web:

Garlic Butter Shrimp Scampi from Cafe Delites: This quick and versatile recipe brings together garlic butter sauce, white wine, and lemon. It’s perfect with pasta, zucchini noodles, or even spaghetti squash for a low-carb option. Check out the full recipe and tips from reviewers at Cafe Delites.

Natasha’s Kitchen’s Classic Shrimp Scampi: Known for its simplicity and rich flavor, this recipe is a hit for an easy yet satisfying meal. One reviewer suggested using shrimp peel broth mixed with white wine for an enhanced flavor. It pairs well with angel hair pasta. Find the details at Natasha’s Kitchen.

Easy-Fancy Shrimp Scampi from The Kitchn: Described as a blend of easy and fancy, this recipe features a quick marinade for the shrimp, adding depth to the flavor. It’s best served with linguine, which complements the shrimp and sauce. Learn more about this delightful recipe at The Kitchn.

Final Sip

SHRIMP SCAMPI

Whether you’re sipping a crisp Sauvignon Blanc or indulging in a light Pinot Noir, the right wine can bring your shrimp scampi to new heights. Remember, it’s all about balance and personal preference. Don’t be afraid to experiment with different wines until you find the perfect match that makes your taste buds sing.

FAQ’S About Wine Pairing With Shrimp Scampi

Can you drink red wine with shrimp?

Yes, you can drink red wine with shrimp. While a common pairing rule is white wine with fish, lighter red wines like Pinot Noir or Gamay can pair well with shrimp scampi if they’re not too tannic. It’s about balancing the flavors and enjoying the combination.

Does Chardonnay or Pinot Grigio go with seafood?

Both Chardonnay and Pinot Grigio can pair nicely with seafood. A full-bodied Chardonnay with a touch of oak is great with salmon, while Pinot Grigio pairs well with a variety of seafood, including salmon, due to its fresh, crisp taste.

What Pinot Grigio is best for shrimp scampi?

Scarpetta Pinot Grigio is an excellent choice for shrimp scampi. Its dryness contrasts the dish’s buttery richness, and it offers a palate that has bright acidity and light complexity, which complements the dish’s flavors without overwhelming them.

Does Pinot Grigio or Sauvignon Blanc go with seafood?

Both Pinot Grigio and Sauvignon Blanc are suitable for seafood. These wines are dry, crisp, and have the austerity to pair well with lean white fish and shellfish prepared simply. They enhance the delicate flavors without overpowering them.

What kind of wine goes with shrimp and pasta?

A light-bodied white wine, like Pinot Grigio or Sauvignon Blanc, is ideal for shrimp and pasta, especially when prepared with a lemony sauce. These wines have the acidity and brightness to complement the citrus and seafood flavors without stealing the spotlight.

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